Lee - Mar 06 2024
Iced Chai Latte with Nugget Ice: A Refreshing Take on Traditional Flavors
Dive into the aromatic world of spices with an Iced Chai Latte, enhanced with the unique texture of nugget ice. This delightful beverage combines the traditional warmth of chai spices with a cool, refreshing twist, thanks to the soft, chewable nugget ice that makes every sip a pleasure. Perfect for a hot summer day or a flavorful morning start, this recipe from Vividmoo will guide you through making your own Iced Chai Latte at home, using your countertop ice maker to add that special touch.
Recipe
Iced Chai Latte
🍹Ingredients
- 1 cup of milk (dairy or plant-based alternatives like almond or oat milk)
- 2 black tea bags or 2 teaspoons of loose black tea
- 1 tablespoon honey or sweetener of choice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- A pinch of ground cloves
- A pinch of ground nutmeg
- Nugget ice
💡Tip
- Sweetener, spices, and milk can be adjusted according to taste.
- For a vegan version, use plant-based milk and sweeteners.
- Add vanilla extract for an extra flavor dimension.
🫧Nutritional Information
This Iced Chai Latte offers a perfect balance of spicy and sweet, providing a comforting yet invigorating experience. The spices used are not just flavorful but also come with numerous health benefits; for instance, ginger aids digestion, while cinnamon can help regulate blood sugar levels. Enjoy this beverage as a healthier alternative to sugary iced drinks, ideal for a post-workout refreshment or a relaxing afternoon break.
Production Method:
1. Brew the chai by steeping the tea and spices in boiling water for 5 minutes.
2. Remove the tea bags or strain the loose tea. Allow the tea to cool to room temperature or chill it in the refrigerator.
3. Stir in the honey or sweetener until dissolved.
4. Fill a glass with nugget ice, courtesy of your Vividmoo ice maker. Nugget ice, with its soft, chewable texture, makes the drink especially refreshing and enjoyable.
5. Pour the spiced tea over the ice, then add milk and stir well.6. Garnish with a sprinkle of cinnamon or a cinnamon stick if desired.
Article credit: Heidi Cohen (https://heidicohen.com/use-blog-to-sell/)
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